6 Points
3 1/4 cups water
3/4 cup uncooked steel cut oats
1/4 cup pearled variety uncooked pearl barley
1/4 cup uncooked bulgur
1/4 cup maple syrup
1 large apple, Gala or Fuju, cored and chopped
1/2 tsp ground cinnamon
1/2 tsp table salt
1. Mix everything in a 3- to 4-quart slow cooker. Cover and cook on low for 8 hours. The porridge can stay on the keep-warm setting for up to 2 hours. Serving size: 3/4 cup.
6 smart points